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BRS 183 Soybean

DOI: http://dx.doi.org/10.13082/1984-7033.v01n01a06

http://www.sbmp.org.br/cbab/siscbab/ 

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Leones A. Almeida1, Romeu A. S. Kiihl1, José F. F. Toledo1, Luís C. Miranda1, Milton Kaster1, Lineu Domitt1, Antônio E. Pípolo1 & José T. Yorinori1

 

Abstract: BRS 183 is an early maturing soybean cultivar developed by Embrapa Soybean for sowing in Parana State. It flowers and reaches maturity 53 and 118 days after germination and yields 3,038 kg/ha. BRS 183 is resistant to stem canker, frog-eye leaf spot, bacterial pustule and moderately resistant to powdery mildew.

Key words: soybean, Glycine max, cultivar description, seed production

 

1 Brazilian Corporation for Agricultural Research, National Soybean Research Center – Embrapa Soybean, P.O. Box 231, CEP 86001-970, Londrina, PR, Brazil. E-mail: toledo@cnpso.embrapa.br

 

Literatura Citada

Alliprandini, L. F.; Toledo, J. F. F. de; Fonseca Jr., N. F.; Almeida, L. A. de and Kiihl, R. A. S. 1994. Efeitos da interação genótipo x ambiente sobre a produtividade da soja no Estado do Paraná. Pesquisa Agropecuária Brasileira. 29: 1433-1444.

EMBRAPA. Centro Nacional de Pesquisa de Soja. 1998. Recomendações Técnicas para a Cultura da Soja no Paraná, 1999/2000. p.14-118. Documentos, 131. Londrina.

Kiihl, R. A. S. and Garcia, A. 1989. The use of the long-juvenile trait in breeding soybean cultivars. p.994-1000. In: World Soybean Research Conference, 4 th., Buenos Aires, 1989. Soybean Association of Argentina, Buenos Aires.

Miranda, Z. F. S.; Arias, C. A. A.; Toledo, J. F. F. de and Oliveira, M. F. de 1998. Soybean seed oil content: genetic control under different photoperiods. Genetics and Molecular Biology. 21(3): 87-394.

Toledo, J. F. F. de; Almeida, L. A. de; Kiihl, R. A. S.; Panizzi, M. C. C.; Kaster, M.; Miranda, L. C. and Menosso, O. G., 1994. Soybean Genetics and Breeding. p.9-36. In: Tropical Soybean: Improvement and production. Food and Agriculture. Organization of the United Nations, Rome.

Yorinori, J. T., 1994. Fungal diseases. p.37- 60. In: Tropical Soybean: Improvement and production. Food and Agriculture. Organization of the United Nations, Rome.