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BRS 185 Soybean

DOI: http://dx.doi.org/10.13082/1984-7033.v01n01a08

http://www.sbmp.org.br/cbab/siscbab/ 

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Leones A. Almeida1, Romeu A. S. Kiihl1, José F. F. Toledo1, Luís C. Miranda1, Milton Kaster1, Lineu Domitt1, Antônio E. Pípolo1 & José T. Yorinori1

 

Abstract: BRS 185 is a soybean cultivar developed by Embrapa Soybean for sowing in Parana State. It flowers and reaches maturity 53 and 121 days after germination and yields 3,090 kg/ha. BRS 185 is resistant to stem canker, frog-eye leaf spot, bacterial pustule and moderately resistant to powdery mildew.

Key words: Glycine max, soybean, cultivar description, seed production

 

1 Brazilian Corporation for Agricultural Research, National Soybean Research Center – Embrapa Soybean, P.O. Box 231, CEP 86001-970, Londrina, PR, Brazil. E-mail: toledo@cnpso.embrapa.br

 

Literatura Citada

Alliprandini, L.F.; Toledo, J.F.F. de; Fonseca Jr., N.F.; Almeida, L.A. and Kiihl, R.A.S. 1994. Efeitos da interação genótipo x ambiente sobre a produtividade da soja no Estado do Paraná. Pesquisa Agropecuária Brasileira. 29: 1433-1444.

EMBRAPA. Centro Nacional de Pesquisa de Soja. 1998. Recomendações Técnicas para a Cultura da Soja no Paraná, 1999/2000. p.114-118. Documentos, 131. Londrina, PR.

Kiihl, R.A.S. and Garcia, A. 1989. The use of the long-juvenile trait in breeding soybean cultivars. p.994-1000. In: World Soybean Research Conference, 4 th, Buenos Aires,1989. Soybean Association of Argentina, Buenos Aires.

Miranda, Z.F.S.; Arias, C.A.A.; Toledo, J.F.F. de and Oliveira, M.F. de 1998. Soybean seed oil content: genetic control under different photoperiods. Genetics and Molecular Biology. 21(3): p.387-394.

Toledo, J.F.F. de; Almeida, L.A. de; Kiihl, R.A.S.; Panizzi, M.C.C.; Kaster, M.; Miranda, L.C. and Menosso, O.G., 1994. Soybean Genetics and Breeding. p.19-36. In: Tropical Soybean: Improvement and production. Food and Agriculture Organization of the United Nations, Rome.

Yorinori, J.T. 1994. Fungal diseases. p.37- 60. In: Tropical Soybean: Improvement and production. Food and Agriculture Organization of the United Nations, Rome.